Make and share this Meet the Brady's Macaroni Salad recipe from Food.com.
Author: Recipe Junkie
Make and share this Easy Chicken Stroganoff recipe from Food.com.
Author: newmama
Make and share this Spicy Buffalo Style Wings recipe from Food.com.
Author: lesliecoy
Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.
Author: Ck2plz
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: TheFarlands
I tried many versions and found this one to be our family's favorite. Easy for a weeknight, special enough for company.
Author: The Miserable Gourm
Single serving pizzas using refrigerated biscuits for the crusts. This is thick crust. For thinner crust use the 4 biscuit size can. (I used Pillsbury Grands low-fat Buttermilk) A RSC #16 entry.
Author: Outta Here
Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade...
Author: Jubes
Make and share this Easy Chicken Fricassee recipe from Food.com.
Author: LizCl
This is a flavorful beef stew that's easy to make. I have made it in a crock pot, on the stove and in the oven, depending on my time and the weather. I don't like a lot of meat in my stew, and I think...
Author: Pesto lover
Make and share this Curried Vegetable Stew recipe from Food.com.
Author: loveleesmile
This is a story: with a recipe. During the Great Depression in 1933 Indians, whites and Chinese in Durban, South Africa, suffered hunger like everyone else. The kids then discovered that the cheapest curry...
Author: Zurie
Make and share this Pepperoni Pizza Casserole recipe from Food.com.
Author: True Texas
Quick and easy! Serve over cooked egg noodles or over toast! Posting so we have access to shopping list!
Author: Mrs. Lumpy
I found this recipe in a Community Cookbook, and made revisions to it to suite our taste. Easily freezes.
Author: CookingMonster
Yum. I loved this because it was easy and delicious. Recipe courtesy of Taste of Home 2008 Annual Recipes.
Author: AmyZoe
Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.
Author: 963310
My DD loves this recipe. I am not sure as to the exact ounce size of the spaghetti mix, but it is one package.
Author: happynana
Make and share this Chicken Tortilla Casserole recipe from Food.com.
Author: Bobbie
Love your macaroni and cheese with a little bite? This is a delicious and inexpensive meal. Recipe courtesy of All You August 2011.
Author: AmyZoe
This recipe was adapted from Bon Appetit, and originally included raisins. We modified it to fit our taste and love it every Thanksgiving
Author: NavyWifenMom
Make and share this Eggplant (Aubergine) Supper Soup recipe from Food.com.
Author: ccferne
Make and share this Peanut Butter Granola recipe from Food.com.
Author: weekend cooker
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
Author: aimbrulee
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed...
Author: San Marcos Sunshine
I love my mom's cooking, it's a fact. Her spaghetti is awesome and this is the only way I make it now. It has lots of veggies in it which I am not a fan of, but they are chopped so small that you basically...
Author: Chef 495452
Another one from the Today show! I think the addition of the tomatillos and poblano peppers will be really good.
Author: jill6682
Make and share this Pete's Classic Potato Salad recipe from Food.com.
Author: Pete Ochs
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took...
Author: JustJanS
Make and share this Artichoke Spinach Lasagna recipe from Food.com.
Author: Tina Richardson
Slather this sauce on ribs while they get a quick char on the grill. It gives already tasty meat an added boost of flavor. Barbecue sauce can be refrigerated for up to 1 week.
Author: Chez Bob
Make and share this Creamy Shrimp Piccata recipe from Food.com.
Author: Sweetiebarbara
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. The carrots add a natural sweetness that balance the tartness of the tomatoes. Freeze any unused portions for later...
Author: Cucina Casalingo
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
Make and share this Pepperoni Pizza Salad recipe from Food.com.
Author: Danielle K.
Make and share this Shepherd's Pie - Using Leftovers recipe from Food.com.
Author: Stacey in BG
Kids don't even know that tofu is replacing most of the cheese in this one. I've also added ground turkey to the sauce mixture at times and it has turned out nicely.
Author: joanna.l.wilson
These cakes are really more bready than cakey but are wonderful all the same! The description in the book says: "A truly aromatic cake of delicate flavor, this is often eaten plain, but it is also delicious...
Author: Um Safia
Make and share this Fruit Cocktail Bundt Cake recipe from Food.com.
Author: dicentra
I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful...
Author: Luby Luby Luby
Make and share this Salmon Loaf With Cucumber Dressing recipe from Food.com.
Author: ChefDebs
Based on a recipe from the November/December 2009 issue of AAA's magazine, Northern New England Journey. The intro says, "...a traditional French-Canadian meat pie..." with the "... fragrance of cloves...
Author: mersaydees
Make and share this Honey Sriracha Salmon recipe from Food.com.
Author: gailanng
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this...
Author: hina_p_shah