Love your macaroni and cheese with a little bite? This is a delicious and inexpensive meal. Recipe courtesy of All You August 2011.
Author: AmyZoe
Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.
Author: Ck2plz
This recipe was adapted from Bon Appetit, and originally included raisins. We modified it to fit our taste and love it every Thanksgiving
Author: NavyWifenMom
I planted a few Eggplants this year. After I picked the first ones I went looking for a recipe to use them in but all of the recipes I found in my cookbooks were very labor intensive and fed 6 to 8 people...
Author: jcash
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed...
Author: San Marcos Sunshine
I love my mom's cooking, it's a fact. Her spaghetti is awesome and this is the only way I make it now. It has lots of veggies in it which I am not a fan of, but they are chopped so small that you basically...
Author: Chef 495452
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
Author: aimbrulee
Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!
Author: Dissie
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. The carrots add a natural sweetness that balance the tartness of the tomatoes. Freeze any unused portions for later...
Author: Cucina Casalingo
Make and share this Peanut Butter Granola recipe from Food.com.
Author: weekend cooker
Baking means less hands-on time for this creamy pudding. Make up to 24 hours ahead, and prepare the topper just before serving. I found this recipe in Better Homes and Gardens magazine. I have not tried...
Author: internetnut
Make and share this Creamy Shrimp Piccata recipe from Food.com.
Author: Sweetiebarbara
Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade...
Author: Jubes
Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.
Author: 963310
My DD loves this recipe. I am not sure as to the exact ounce size of the spaghetti mix, but it is one package.
Author: happynana
Quick and easy! Serve over cooked egg noodles or over toast! Posting so we have access to shopping list!
Author: Mrs. Lumpy
Make and share this Easy Chicken Stroganoff recipe from Food.com.
Author: newmama
Make and share this Pete's Classic Potato Salad recipe from Food.com.
Author: Pete Ochs
Make and share this Chicken Tortilla Casserole recipe from Food.com.
Author: Bobbie
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took...
Author: JustJanS
Make and share this Shepherd's Pie - Using Leftovers recipe from Food.com.
Author: Stacey in BG
These cakes are really more bready than cakey but are wonderful all the same! The description in the book says: "A truly aromatic cake of delicate flavor, this is often eaten plain, but it is also delicious...
Author: Um Safia
Make and share this Fruit Cocktail Bundt Cake recipe from Food.com.
Author: dicentra
Yum. I loved this because it was easy and delicious. Recipe courtesy of Taste of Home 2008 Annual Recipes.
Author: AmyZoe
Make and share this Eggplant (Aubergine) Supper Soup recipe from Food.com.
Author: ccferne
This is a flavorful beef stew that's easy to make. I have made it in a crock pot, on the stove and in the oven, depending on my time and the weather. I don't like a lot of meat in my stew, and I think...
Author: Pesto lover
Make and share this Honey Sriracha Salmon recipe from Food.com.
Author: gailanng
Make and share this Pepperoni Pizza Salad recipe from Food.com.
Author: Danielle K.
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this...
Author: hina_p_shah
Based on a recipe from the November/December 2009 issue of AAA's magazine, Northern New England Journey. The intro says, "...a traditional French-Canadian meat pie..." with the "... fragrance of cloves...
Author: mersaydees
Make and share this Easy Chicken Fricassee recipe from Food.com.
Author: LizCl
I tried many versions and found this one to be our family's favorite. Easy for a weeknight, special enough for company.
Author: The Miserable Gourm
Kids don't even know that tofu is replacing most of the cheese in this one. I've also added ground turkey to the sauce mixture at times and it has turned out nicely.
Author: joanna.l.wilson
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Dienia B.
Make and share this Citrus BBQ Glazed Ribs recipe from Food.com.
Author: dicentra
Make and share this Angel's Tomato Cucumber Salad recipe from Food.com.
Author: kwlabear
Canadian Living, December 2005 Puff pastry grams weren't specified - just said 1 package so I've guessed ...
Author: keeney
You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original...
Author: Ian Magary